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Glyn Jones

According to many surveys, the Indian subcontinent has more variety in Indian food compared to whole of Europe come up with. This is because of India extraordinary ability to assimilate foreign things and convey something new in internet marketing.


By: Glyn Jones | Food and Dining  > Food Safety | Posted: Monday, April 30th, 2012

Ramya Thomas
Fi India 2011 to open its doors to the Food industry and professionals across the globe -The event will showcase advanced technologies & innovations on 3- 4 October 2011 at BEC, Mumbai

By: Ramya Thomas | Food and Dining  > Food Safety | Posted: Wednesday, August 24th, 2011

Marie Louise Hupert
At a German cheese producer, glass-free pH sensors from METTLER TOLEDO are being successfully used to control cultivation of starter culture in fermentation reactors. The sensor fully meets strict process safety requirements.

By: Marie Louise Hupert | Food and Dining  > Food Safety | Posted: Wednesday, August 10th, 2011