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Yan Hu
Tomatoes, like many other vegetables, contain a certain amount of vitamins and dietary fibers. But a natural pigment makes it different from other vegetables. That is lycopene, which makes tomatoes red in color. It functions in the human body like carotenes.

By: Yan Hu | Food and Dining  > Raw Food | Posted: Wednesday, March 30th, 2011

Jinjee Talifero
Jinjee's Journey, A Raw Vegan Weight Loss Story. Jinjee Talifero, now 43, is a long term raw vegan, writer, musician and mother of 5 home-birthed, home-schooled, raw vegan children.

By: Jinjee Talifero | Food and Dining  > Raw Food | Posted: Wednesday, February 09th, 2011

articlenic
When we start eating raw food to the exclusion of everything else, the body has a chance to clean house, and the resulting shift can be life changing.

By: articlenic | Food and Dining  > Raw Food | Posted: Saturday, October 30th, 2010

Bob Alexander
Cold weather has kept oystermen in the house instead of on the bay battling the elements. Many tongers haven't been able to last a full day on the water. They have been forced to come back with only half of the amount of oysters they usually sell to their customers.

By: Bob Alexander | Food and Dining  > Raw Food | Posted: Wednesday, February 24th, 2010

Jane Sumerset
Need to write a recipe for a friend Thinking about starting the manuscript for a cookbook

By: Jane Sumerset | Food and Dining  > Raw Food | Posted: Monday, January 18th, 2010

Alex Weidmann
Raw food diets have expected a great treaty of awareness because these tactics convey high food while dipping preservatives and additives

By: Alex Weidmann | Food and Dining  > Raw Food | Posted: Monday, July 27th, 2009

Helen Hecker
Whether you're a raw foodist, on a partially raw food diet, raw food vegan, vegan, vegetarian or cooked food eater, this salsa recipe is one of the best I've served.

By: Helen Hecker | Food and Dining  > Raw Food | Posted: Sunday, July 26th, 2009